Bolu kukus is one of Indonesia's traditional cakes that has a soft texture and a sweet taste. This cake is often served at various events and is certainly a favorite of many people. In this article, we will discuss how to make the perfect bolu kukus, from the ingredients needed to tips to make the resulting bolu kukus more delicious and attractive. Let's explore together.
Getting to Know Steamed Cake
Before we get into how to make steamed sponge cake, let's get to know this type of cake a little. Steamed sponge cake has an attractive shape and is usually decorated with various toppings. This cake is made from simple ingredients such as wheat flour, sugar, and eggs. Variations in flavor and color can also be added to create different variations of steamed sponge cake.
A Brief History of Steamed Cake
Bolu kukus comes from a traditional recipe that has been around for a long time and is one of Indonesia's culinary heritages. This cake is also inspired by other steamed cakes from various parts of the world. The use of easily found ingredients makes bolu kukus increasingly popular in society.
Ingredients for Making Steamed Cake
Before starting to cook, of course we need to prepare the ingredients. Here are the ingredients needed to make steamed cake with a basic recipe.
Main Ingredients:
- Wheat Flour (250 grams) – Use medium protein flour to get the right texture.
- Granulated Sugar (200 grams) – This sugar will give the right sweetness.
- Chicken Eggs (4 eggs) – Better to use eggs from farm chickens for a richer taste.
- Baking Soda (1 teaspoon) – To help the cake rise.
- Vanilla Powder (1 teaspoon) – Adds a fragrant aroma to the cake.
- Food coloring (to taste) – To provide attractive colors.
Additional Materials:
- Coconut milk (100 ml) – Gives extra moisture to the steamed sponge.
- Vegetable Oil (50 ml) – So that the cake remains soft after it cools.
How to Make Steamed Cake
Once all the ingredients are ready, now is the time to make steamed cake. This process is not too complicated and can be done easily in a personal kitchen. Here are the complete steps.
Step 1: Prepare Tools and Materials
First, prepare the necessary tools such as a mixer, bowl, and steamed cake mold. Make sure the mold has been greased with oil so that the cake does not stick after it is cooked.
Step 2: Mix the Dry Ingredients
In a bowl, combine the flour, granulated sugar, baking soda, and vanilla powder. Mix until well combined and set aside.
Step 3: Egg Mixer
In a separate bowl, beat the eggs with a mixer on high speed until fluffy and pale in color. This process takes about 5-10 minutes.
Step 4: Combine the Dry and Wet Ingredients
Once the eggs are stiff, gradually add the dry ingredients into the egg mixture. Stir gently so that it does not deflate. Add coconut milk and vegetable oil, stir until evenly mixed.
Step 5: Coloring the Cake
Divide the dough into several parts if you want to make color variations. Add enough food coloring to each dough and stir until the color is even.
Step 6: Pouring the Dough into the Mold
Pour the batter into the prepared mold. Do not overfill, leave room for expansion.
Step 7: Steaming
Preheat the steamer before inserting the mold. Steam the cake over medium heat for approximately 25-30 minutes. Check the doneness with a toothpick; if it doesn't stick, the cake is done.
Step 8: Serving
Once cooked, remove the cake from the mold and let it cool. The steamed cake is ready to be served. You can decorate it with grated coconut, melted chocolate, or jam as you wish.
Tips for Perfect Steamed Cake
Just like cooking, there are some tips that can improve the final result of your steamed cake. Here are some tips that you can apply.
Selection of Quality Materials
Using quality ingredients greatly affects the taste and texture of the cake. Make sure the flour and sugar used are fresh.
Pay Attention to Steaming Temperature and Time
Before steaming, make sure the water is boiling. Steaming with low heat can make the cake unevenly cooked, so use medium heat. Check the time so that the cake is not overcooked or undercooked.
Avoid Opening the Steamer Lid Too Often
When steaming, avoid opening the steamer lid too often because temperature changes can affect the texture of the cake.
Use the Right Mold
Use a suitable cake mold. Mini molds or larger molds can provide variations in presentation.
Variations of Steamed Bolu Recipe
Steamed cake is not only about sweet taste and soft texture. You can try some other variations to enhance the taste.
Chocolate Steamed Cake
For chocolate lovers, you can add cocoa powder to the batter. Follow the same steps, only mix the cocoa with the wheat flour.
Steamed Pandan Dumplings
Add pandan suji water to the dough to get a natural green color. The fragrant pandan flavor also adds to the deliciousness of the cake.
Steamed Milk Cake
Add sweetened condensed milk to the mixture to get a creamier and more delicious cake.
Conclusion
Making steamed cake at home is a fun activity that can be enjoyed with family. By following the right steps and using quality ingredients, you will be able to produce delicious and fragrant steamed cake. Good luck and success!
This soft and colorful steamed cake will surely be loved by all family members. So, what are you waiting for? You can also make this steamed cake as a special dish on special occasions.
