July 14, 2024
Here's How to Make Super Easy and Delicious Jasuke!


Jasuke or abbreviation of Jangan Susah-susah Masak is one of the popular snacks in Indonesia. Jasuke is made from sweet corn, condensed milk, and grated cheese which is then baked until brown. Its savory and sweet taste, as well as its crunchy texture make Jasuke a favorite snack for many people. Here is how to make Jasuke with simple and practical steps.

Materials needed:

  1. 500 grams of sweet corn
  2. 200 ml sweetened condensed milk
  3. 100 grams of grated cheese
  4. Salt to taste
  5. Butter to taste

Steps to Make Jasuke:

1. Prepare the ingredients

First of all, make sure all the ingredients needed are ready. This will make it easier for you during the process of making Jasuke.

2. Sweet Corn Blender

The next step is Smooth the sweet corn using a blender. Add a little condensed milk so that the corn is easy to smooth.

3. Mix grated cheese and salt

Once the corn is smooth, Pour it into a container, then mix in the grated cheese and salt to taste. Stir well so that all ingredients are mixed perfectly.

4. Put the mixture into the pan

Furthermore, Prepare a baking pan that has been greased with butter so that the dough does not stick. Pour the corn mixture into the pan and smooth the surface.

5. Bake the Dough

Heat the oven first, then bake the Jasuke dough at 180 degrees Celsius for 30-40 minutes until cooked and browned.

6. Cut Jasuke into pieces

Once cooked, Let the Jasuke cool for a moment before cutting it into small pieces according to taste.

Additional Tips:

  1. Choice of toppings: Besides grated cheese, you can also add other toppings such as chocolate sprinkles, cashew nuts, or sesame seeds for flavor variations.
  2. Presentation: Jasuke can be served as a snack when relaxing with family or friends. Enjoy Jasuke warm for a more delicious sensation.
  3. Storage: If you have leftover Jasuke, store it in an airtight container so it stays crunchy and lasts a long time.

By following the recipe and steps above, you can make your own Jasuke at home easily. Good luck and enjoy the deliciousness of the savory and delicious Jasuke!