Spring roll pastry is one of the essential ingredients in making spring rolls, a popular specialty food in various regions in Indonesia and Southeast Asia. The process of making spring roll pastry is actually quite simple if you follow the right steps. In this article, we will discuss how to make spring roll pastry easily as well as tips and tricks for getting delicious and chewy spring roll pastry. Let's get started!
Materials Required
Before we get into the making process, it is important to know the ingredients needed. Having all the ingredients ready will help speed up the process of making spring roll skin.
Main ingredients:
- 200 grams of all-purpose flour
- 2 tbsp tapioca flour
- 1 egg
- 300 ml of water
- 1 tsp salt
Additional ingredients:
- Cooking oil (for greasing the pan)
- Margarine (optional, to give more flavor)
As a note, make sure to use good quality wheat flour so that the spring roll skin produced is more elastic and chewy. Tapioca flour serves to provide a better texture to the spring roll skin.
Preparation of Spring Roll Skin Dough
Once you have prepared all the ingredients, the next step is to make the spring roll skin dough. This process is very important because it determines the quality of the spring roll skin that will be produced.
First, prepare a large bowl and put the wheat flour and tapioca flour into it. Mix well both types of flour so that it is mixed perfectly. After that, make a hole in the middle of the flour mixture and add eggs and salt.
Furthermore, Pour in the water little by little while stirring. Make sure you stir the dough until there are no lumps of flour left. If the dough is smooth, then let it sit for about 30 minutes so that the gluten in the wheat flour can relax more.
Spring Roll Skin Cooking Process
Once the dough is ready, it is time to cook the spring roll skin. This cooking process will give the spring roll skin its shape and texture.
Take a non-stick pan and Brush the surface with a little cooking oil. Heat a frying pan over medium heat. Once the pan is hot enough, take a ladle and Pour the spring roll skin mixture into the pan. Turn the pan so that the dough can be spread evenly and form a thin, round layer.
Cook for about 1-2 minutes until the bottom is golden brown, then Carefully lift the spring roll skin. Place on a flat surface or on a clean cloth until all the dough is used up.
Tips and Tricks to Get the Perfect Spring Roll Skin
When making spring roll skins, there are a few tips you can follow to get the best results. Here are some tricks you might want to try:
1. Make sure the pan is non-stick:
Using a non-stick pan will help reduce the risk of the spring roll skin sticking and tearing when removed.
2. Proper Heat Temperature:
Keeping the pan at the right temperature is crucial. If it is too hot, the spring roll skin will burn quickly, while if it is too cold, the dough will not cook evenly.
3. Using a Clean Cloth:
When placing the cooked spring roll skin on a cloth, make sure the cloth is clean so as not to affect the taste of the spring roll skin.
4. Storing Spring Roll Skins:
If you are not using the spring roll wrappers right away, store them in an airtight container. They can be stored in the refrigerator for several days.
Variations in Making Spring Roll Skin
There are many ways to modify spring roll skin to make it more nutritious and have a different taste. Some variations you can try are:
1. Vegetable Spring Roll Skin:
Mix vegetables such as spinach or pureed carrots into the batter for extra color and nutrition.
2. Spicy Spring Roll Skin:
Add a little chili powder to the dough to give it a spicy and appetizing taste.
3. Colored Spring Roll Skin:
You can also add natural coloring such as beet juice or turmeric to give an attractive color to the spring roll skin.
Lumpia Serving Ideas
Once you’ve made your spring roll wrappers, it’s time to explore how to serve them. Spring rolls can be filled with a variety of ingredients, and here are some of the best ideas for spring roll fillings:
1. Chicken and Vegetable Filling:
Minced chicken mixed with vegetables such as carrots and cabbage can be a healthy and tasty filling option.
2. Tofu Mushroom Filling:
For vegetarians, a filling of mushrooms and tofu can be a delicious and nutritious alternative.
3. Prawn Filling:
Shrimp mixed with spices can be a great choice for seafood lovers.
Storing Spring Roll Skins
If you are not using the spring roll wrappers right away, it is important to know how to store them properly to keep them fresh and not easily damaged. Store the spring roll wrappers in the refrigerator if you plan to use them within the next few days. Use a clean cloth or parchment paper to separate each layer of the wrapper so that it does not stick to each other.
If you want to store them longer, consider freezing them. Place the cooled spring roll wrappers in a sealed container or plastic wrap, and place them in the freezer. They can last up to 2 months in the freezer.
Common Mistakes to Avoid
Every cooking activity has its challenges, and making spring roll skins is no different. Here are some common mistakes that often occur and how to avoid them:
1. Dough is too thick:
If the dough is not liquid enough, the resulting spring roll skin will be thick and hard. Make sure to use the right amount of water.
2. Cooking Too Long:
Spring rolls that are cooked too long will become crispy and difficult to roll. The principle is, just cook until the skin is dry again.
3. Do Not Use Oil in the Pan:
Oil is essential to prevent the spring roll skins from sticking to the pan. Make sure you grease them well before cooking.
The Right Moment to Serve Lumpia
Lumpia is perfect to serve on various occasions. Here are some of the right moments to provide lumpia:
1. Family Events and Celebrations:
Lumpia is a favorite dish that always manages to bring the family together and enjoy being together.
2. Party or Reception:
Offering spring rolls as a snack or appetizer at a party or reception will be an unforgettable treat for your guests.
3. While Watching Movies:
Lumpia can be the perfect snack to enjoy while watching a movie at home or when hanging out with friends.
After reading this article, you now have a better knowledge about how to make spring rolls skin correctly. By following the steps that have been shared, you can make your own spring roll skin at home and explore various variations of delicious fillings. Good luck!
