Peanut peyek is one of the most popular snacks in Indonesia. This snack has a savory and crunchy taste, making it the perfect choice to accompany various dishes or simply enjoy while relaxing. In this article, we will discuss how to make crispy savory peanut peyek in full. Read the steps carefully!
Know the Key Ingredients
Before starting, it is important to know the ingredients needed to make peanut peyek. The use of the right ingredients will determine the quality and taste of the peyek produced.
Ingredients Needed:
- 250 grams of peanuts, roasted
- 200 grams of rice flour
- 50 grams of tapioca flour
- 1 teaspoon coriander powder
- 1 teaspoon salt
- 1-2 tablespoons pandan leaf water (optional)
- 200 ml of water
- Enough cooking oil for frying
Using roasted peanuts can add flavor to peyek. Rice flour and tapioca provide the desired crunchy texture. If you want peyek to be more aromatic, you can add pandan leaf water.
Peanut Cracker Dough Preparation
Making peanut peyek dough is quite simple. This process allows all the ingredients to mix perfectly to produce the right dough.
Steps to Make Dough:
- Mix rice flour and tapioca flour: In a large bowl, combine the rice flour and tapioca flour. Mix well.
- Add spices: Add the ground coriander and salt to the flour mixture. Stir until all the dry ingredients are well mixed.
- Adding water: Pour in water little by little while continuing to stir. If using pandan leaf water, add it here. Make sure the mixture is not too thick or too runny. The consistency should be able to pour out when poured.
- Mix the beans: Once the dough is ready, add the roasted peanuts. Stir gently so that the peanuts are evenly mixed into the dough.
A good batter is the key to getting delicious and crispy peanut peyek. Make sure to mix all the ingredients well so that the flavors are evenly distributed throughout the peyek.
Peanut Cracker Frying Technique
Frying is a crucial step in making peanut peyek. Mistakes during frying can affect the texture and taste of the resulting peyek.
How to Fry Peyek:
- Heat the oil: Prepare a deep enough frying pan, pour in enough cooking oil and heat it.
- Oil temperature test: To know if the oil is hot, you can dip a little dough. If the dough immediately floats, it means the oil is ready to use.
- Pour the batter into the oil: Take a ladle of batter, pour it into the hot oil by forming a flat circle. Repeat until the pan is full, but not too crowded.
- Fry until golden brown: Fry the peyek over medium heat. Once one side is golden brown, flip the peyek to fry the other side.
- Drain well: Once cooked and golden brown, remove the peyek and drain the oil using a strainer or kitchen towel.
Make sure the oil temperature is not too hot so that the peyek does not burn quickly. Cooking with medium heat ensures more even results.
Variety of Peanut Butter Flavors
Although traditional peanut crackers are already delicious, you can create various flavor variations to add to their appeal.
Some Variations to Try:
- Spicy Peanut Chips: Add chili powder to the mixture. Adjust the amount to your desired level of spiciness.
- Onion Flavored Peanut Chips: Adding minced garlic or shallots to the dough gives it a distinctive aroma and taste.
- Spiced Peanut Crackers: Experiment with adding cumin or pepper for a richer spice touch.
With a little creativity, you can make different peanut crackers every time you cook. This variation can also be an interesting choice when served to guests.
Storage of Peanut Crackers
To keep peanut crackers crispy and delicious, it is important to pay attention to the correct storage method.
Storage Tips:
- Store in an airtight container: Once the peyek has cooled, store it in a tightly closed plastic container or jar. This prevents air from entering which can make the peyek soft.
- Avoid storage in humid places: Place the container in a dry and cool place.
- Avoid direct sunlight exposure: UV rays can damage the quality of food, including peanut crackers.
With proper storage, peanut crackers will remain delicious and crispy for a longer time.
Serving Peanut Crackers
Peanut peyek is suitable to be served in various moments. Whether for family events, friends gatherings, or just daily snacks, peyek always manages to attract attention.
Tips for Serving Peanut Crackers:
- Serve with chili sauce or sauce: To provide a more flavorful experience, serve peyek with hot chili sauce or peanut sauce.
- Combine with other menus: Peanut crackers are also delicious served as a complement to fried rice, soto, or even as a snack while watching a movie.
- Garnish with other chips: You can also serve peanut peyek with other vegetable chips for a snack variation.
Preparing peanut crackers as a dish will add a close and warm atmosphere when gathering with loved ones.
Benefits of Using This Recipe
Using this recipe to make peanut crackers will not only give delicious results, but also fulfill good nutritional value.
Benefits of Peanuts:
- Peanuts are rich in protein, vitamins and minerals which are good for health.
- Contains antioxidants that can help protect the body from free radicals.
With the food sector continuing to grow, choosing healthy snacks such as peanut crackers is a smart step to maintain health without sacrificing taste.
Tips and Tricks to Perfect Peanut Crackers
To make the peanut crackers you make even more special, here are some tips and tricks you can follow.
Some Useful Tips:
- Adding baking powder: Adding a little baking powder to the dough can make the texture of the peyek lighter and crispier.
- Choose good nuts: Make sure the nuts used are fresh and of good quality. Rotten nuts can affect the taste of peyek.
- Pay attention to frying time: Do not fry for too long; enough until it is golden so that it is not too hard and loses its flavor.
By practicing these tips, you can make peanut crackers your favorite snack at home.
With all this information, you are ready to try making crispy savory peanut crackers at home. Good luck and may all the steps go smoothly!
